Ford's is a great local restaurant that we consistently hit up for lunch and dinner. The menu is small enough to be considered the anti-Cheesecake Factory. Everything is fresh and delicious and the service is always good. Last Saturday I stopped in for brunch with my dad and daughter and spotted a little something on the menu they call Crabcake Benedict. It consists of two crab cakes, buttermilk biscuit, two poached eggs, hollandaise sauce, brunch potatoes & asparagus. I wasn't 100% sure about going this route so I asked Linda the bartender and she said, "It's money". Ok, don't ever doubt Linda because she was spot on. I hesitate to publish this review because I would hate to saddle up to the bar on a weekend and find out they are sold out. I'm taking a leap of faith that Ford's will always have a mountain of fresh goods in the kitchen to keep the Crabcake Benedict flowing. Well done Ford's Fish Shack, well done.
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