Been here several times, everyone knows its awesome, but I decided to give the place a try for BRUNCH on Feb 17th 13. First, not having to wait an hour to be seated (which is always worthwhile mind you) was a great change. The usual biscuit baskets included blueberry muffins alongside the usual corn ones. My husband had the Crabcake Benedict and I had the Smoke Trout Both dishes were amazing! I was a little apprehensive to order the trout because it said it came with scrambled eggs, and honestly I was expecting "normal" dry scrambled eggs, but boy was I wrong! They were so moist and delicious! Another pleasant surprise is that the potatoes that came with our dishes are battered in the same batter they use for their seafood. each little slice is individually battered and are just amazingly good. Also, You have most usual entree choices available during brunch, to include the fried seafood, lobster bisque etc. Check out the pics!
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