I arrived at the hotel around 11:30 without dinner, so upon check-in, I was asking if the restaurant is still opened and mentioned that I have not eaten yet.
After checking in, I saw the front desk staff "Ranjit" went to the bar and asked if the chef is still around.
Obviously it's 30 minutes after the closing time, so the chef left.
Then "Ranjit" came to me offered me one "breakfast" box (a bag of chip and a sandwich) and explained to me.
This is by far the best experience I have encountered.