I have been to Liberty Tavern many times. I like it for brunch, lunch and dinner. I love the lobster roll the best. It is really filled with lobster and not a lot of filler. The wait staff is really good and very personable. It is always very crowded so make sure you have a reservation. The only downside is the noise level.

While the ambiance seemed storied, I was expecting the food to be something above average. Unfortunately it under delivered.

This is quite a hot spot neighborhood restaurant; the bar downstairs was packed. But we were seated immediately per our reservation, and the waiter was very solicitous--despite being very busy, he volunteered lots of information on the dishes and came back several times to check on us. Not a lot of decoration or atmosphere--it's more bistro-like. It was restaurant week so we had the 3-course meal--a great .

There were lots of tangy skillet roasted Pei mussels--some of the best I've had--and the Pasta Faglioli bean soup was creamy and tasty. The smoky collards and Tuscan kale with the Wild Bluefish and the Wild Board Cotechino Sausage provided unusual and savory compliments to the meal. The desserts were good but a bit standard--Almond Vanilla Cake and Triple Chocolate Cheesecake. We'll definitely go back.

Several went out for a celebration dinner and every meal ordered was extremely unique. Wild boar sausage, specialty pizzas and pasta. If you like mussels they are as good as they get. The fresh homemade breads are addictive. Wine list just ok great beer selection. Service was awesome....try it and have fun.