Having eaten in Legal Sea Foods in New York and in Boston I found the menus the same and the food well prepared as always. The low calorie clam chowder was excellent, loads of claims and vegetables was flavorful and tasty without the usual cream base. The broiled fisherman's platter was delicious, the fish was cooked perfectly. My friend had Salmon which was undercooked and had to send it back. It came back cooked correctly. The wait staff was friendly, do not rush you, answered all questions. The wine I had was a Sancerre and it was a great choice. It was a pleasurable dining experience.
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