Reservations are recommended at peak times, and we didn't have them. However, in spite of being told we would need to wait 30-35 minutes upon check in, we needed to wait only 10 before being seated. The wait staff, with the manager working the floor as back-up, never missed a beat. They successfully kept every glass full, every table clean, and did it without seeming obtrusive. The food was to Legal Seafood's high standards, and we left both satisfied and stuffed. The only downside to the evening was we had the table by the door (one reason why reservations are suggested), and the tight confines at that point in the restaurant was a little uncomfortable for those seated with their back to the inbound and outbound customers. Nonetheless, a great dinner was had by all.