“Good for its class. Pay attention to the cabbies!”
We eat in a lot of kabob restaurants. This one is an upgraded hole in the wall that we found a few years ago and hadn't been to for a while. Today's visit found the place with lovely airconditioning and a slightly better interior. The food here has always been good. Bread is at the upper end of the range; kabobs are good; veggies are average, as is the salad. It can be a bit slow here, but that's because it's all done to order. Somewhat bigger menu than most. Best sign is the number of ethnic cab drivers who eat here. I wouldn't drive across town to eat here, but if you are nearby, stop in. And if you don't like the order-at-a-counter routine, there's a sit down restaurant run by the same people a few doors down. Remarkably, open 24 hours.
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