This a hidden gem. Spouse ordered calf's liver, bacon and onions and I had spinach and cheese ravioli. Outstanding atmosphere,food and service. Not expensive. We had our own "happy hour" at the hotel and walked a block and wanted water with dinner. The bill was he bill was $37! Extensive menu-seafood, beef, pasta, salad, good bread, Evoo,balsamic vinegar, salt and pepper cellars. Easy, casual, delicious, satisfying...and as a bonus, there's pull in-not parallel parking. Put on your list. Ask for Frank, the owner and expect an elegant gentleman. This place suits him.
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