My husband and I went to The Curious Grape for brunch after seeing it rated as one of the top ten restaurants in the area. The restaurant was curiously not packed. I thought that, because of its recent high rating and then after eating brunch I was even more curious why the restaurant why more people weren't dining there. We both started with the mini pastry selection - five different pastries, all fresh and tasty. I tried the butternut squash soufflee, perfectly cooked. My husband was a bit more hungry so he ordered the spice-roasted chicken with mascarpone spaetzle, chanterelle mushrooms and smoked paprika. We ate there probably three weeks ago,and he still maintains that was the best chicken he has ever eaten. We are going back there soon for dinner, their dessert menu has listed "frozen mimosa mousse with sparkling snow" - I must try it!
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