Great little place in Ballston. The decor and arrangement are a nice compromise between Europe and the U.S. The Moularde Breast of Duck (cooked medium) is fantastic, and following that with the wild mushroom strudel made the meal just about perfect. The jumbo lump crab cakes and Mediterranean Medley salad got great reviews from my friend. The "World of Red" wine flight is highly recommended, but you'll have to see the current menu at the restaurant as the online menu is not up to date. Street parking is sparse, but you can park across the street at Ballston Mall.
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