This is one of my wife's very favorite restaurants. We dined early on New Year's Eve. The female staff was very beautifully and formally dressed for the occasion. The males also were formally attired. Add to this their friendly and professional demeanor, and we knew it would be a special dinner. We were not disappointed. We shared the fresh bread and the delicious Insalata Piatta, which was sliced tomato, avocado and asparagus, served with a vinaigrette dressing. The entrees of Wild Tasmanian Salmon and the Tortellini alla Panna (tortellini pasta filled with veal, sautéed in a light cream sauce and topped with Parmesan cheese) were excellent. Overall, this was a superb dining experience. Highly recommended.
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