We usually visit the Chart House but decided to give this place a try. Had to try the lobster. Not big on ordering lobster out but trip advisory ranked this restaurant pretty high. It was good but felt like I was wrestling with my food. It was hard to crack. Usually they have cracked it ahead for you. The shell was almost rubbery and wouldn't crack. So I would recommend the half lobster served with a cream and tomato sauce. It wasn't as hard to eat and it was excellent over spaghetti. The lobster flavoring the sauce felt like you had more lobster. The service was ok not really friendly. We also got the creme brulee.