I work in the area so dropped in to grab a burger that co-workers had been raving about. The prices had increased about 10% since they had gotten the flyer. I walked in and did a take-out to eat back in my office. The doublecheeseburger was either greasy or watery from too much mayo or wet toppings - in the five minutes before I was back at my desk, the bun had soaked through and eating it was definitely a five-napkin experience. The taste was okay, but nothing I can't do at home. It certainly isn't better than, say, Fuddruckers, and the price increase is getting it in the same price range. Someday, someone on the East Coast will figure out how to replicate In-n-Out Burgers' business model which includes great-tasting burgers with buns that don't soak through in the five or ten minutes after you pick it up.
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