Typical pub atmosphere…however the food was great. I had the crab cake sandwich which had lots of chunks of crab with a side of tangy coleslaw. My hubby had a swordfish sandwich with sliced hard boiled egg, fresee, roasted pepper and a light dressing, he said it was delicious. Prices reasonable. Treated ourselves to dessert, the pastry chef special of the day …fudgy chocolate cake with a vanilla buttercream frosting, a reat treat! Would definitely stop in again.
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