Lovely, intimate French restaurant in a very quaint area of Alexandria. It was late on a Tuesday, so very few people were there. Service was outstanding, and they cooked my Dover Sole at the table, it was wonderful, just melted in my mouth. I ordered the Asparagus w/hollandaise, but they were out of it, so that was disappointing. I ordered the creamed spinach instead, but wasn't impressed. the side of creamed cauliflower was very good though. It is very expensive though.
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