Had a really nice lunch today at Le Refuge. Very good soups, sautéed calamari and foie gras. All of our favorite French foods, as well as a really nice bottle of white Bordeaux. The server had been with the restaurant for 18 years and was excellent. Great French decor. The only thing I wish the owners would do is get better bread. It was poor quality, soft crust American style bread that really wasn't worthy of the restaurant. It was disappointing when I had to eat it with the foie gras.
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