We dropped in one Saturday at 1130, visiting Alexandria for a friend's birthday. We ordered a charcuterie plate with duck prosciutto, boar salami, one of the many goat cheeses, a blue cheese, and a creamy number. The accoutrement (?sp) were perfect: cornichons, fig jam, pickled veg, toasted baguettes. We were almost full but still ordered on! The country pâté was amazing, as was the beef cheek sandwich. We will definitely return, the ingredients were fresh, specials were inventive, and dishes were delectable!