I have really been rooting for this restaurant to succeed for the past two years since it is near my home. I have frequented the place, waiting patiently for them to hire a new chef and thought I knew all the waiters and the floor manager. But after a visit with my brother and sister-in-law for Easter Brunch, I don't think I'll return. Mediocre food, extremely inexperienced wait staff and aloof management. It's such a shame, but the owners seemed to think they could succeed at running a restaurant based on it's "green" rating. They don't seem to get that it's about the FOOD.
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