Good and affordable Ethiopian plates. $10 vegan meal included an entrée and two sides -- chosen from five options -- plus injera or rice. The flavor and spices were really good, but I was a little disappointed by the inconsistent reheating. The cabbage and potato dish ranged from cold to steaming hot. My friend’s salad, while tasty, seemed to lack dressing. Service was pleasant and attentive. It would be nice if management installed a shade on the front window. As the sun came out, it became unbearably bright, though there were enough empty tables that we could move to another. I would be happy to go there again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.