We didn't have reservations because we came to the restaurant at the last minute, but the hostess was kind and found us a table. Our dining experience was the sensational. The scallops were phenomenal, the Shenandoah Lamb Loin was like nothing I have ever tasted (it melted in my mouth) and the creme brule was out of this world. The customer service was superb and the wine selection nothing short of amazing. I would highly recommend this restaurant to anyone ~ it was worth every penny ~
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