This was our first visit to Wildflour under the new head chef and we were very pleased. We had the specials of the night which were the prime rib and a seafood pizza. The food was excellent, with fresh ingredients and unique flavor combinations. Our waitress was also top-notch--very friendly, prompt, and knowledgable. I was also impressed with the small details such as the work of local artists hanging on the walls, complimentary coffee and after-dinner chocolates. All of this for a reasonable price! You won't be disappointed!
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