They specialize in grilling meats and specialty sauces but everything is great. The pheasant under glass with tamale filling is the newest thing we've tried but over the years we've had most everything. Our faves are duck breast with seared diver scallops and elk backstrap with espresso rub. Don't forget to try an appetizer or two. I'd do appetizers for the audacity of some that they offer over having a salad (or do BOTH!) The salads are good too but if you worry about getting too full then choose appetizer.
Parking is tight and you might end up driving up a roughly paved hill with poor lighting so my suggestion is that you drop off anyone in heels or balance issues at the door before parking.
Service is fantastic and well trained.
If you own or manage Hudson's on the Bend, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.