This lovely room gave the impression that the place might have rather stuffy service, but that was not the case. The service was relaxed, but attentive. The crowd ranged from couples to business people to large family groups with small children. The overall noise level is pretty high, so you didn't really hear anything in particular from any other tables. We started with the Kung Pao Calamari. It was delicious, and enough for two. We had the Louisiana Redfish and the Grouper, and both were excellent. The real hit of the evening was the truffled mac and cheese. We talked about it for days, and although we only had one more night in Austin, we seriously considered coming back to have it again. All in all, a really great dinner.
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