My husband is from Valladolid,Spain, the home of the best tapas bars, so we know good tapas. Barlata comes no where near a top-notch Spanish tapas bar, however it is very good for an American Spanish restaurant. The wine choices are nice and not over-priced. The food menu is classical and moderately priced. We ordered the chorizo plate, brandada plate, clams (which we sent back -not cleansed properly) and the pinchos morunos - all of which were very tasty (except for the clams). I would recommend this restaurant to friends.
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