Best Cajun food I've had in a long time. The Gumbo was dark, rich, smokey and filled with sweet and peppery andouille sausage. We were on the way to heaven. Then came the crawfish etouffee. Wowie zowie! It came with fried crawfish that had a great cocktail sauce but the batter was a bit too thick for my taste. My wife loved it though. She had the barbeque shrimp in a delicious sauce. Her vegatable was perfectly grilled asparagus finished with "this chef understands salt"sea salt. Outstanding. Finally the desserts were worth leaving some of the main course (there was so much food!). I had the black raspberry cobbler topped with local vanilla ice cream and my wife had the chocolate (the definition of the word) brownie with the same ice cream. We will be back again and again.
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