A nondescript strip center restaurant packed a surprise taste wallop. Specials almost every night on food and drinks. Tuesday is shrimp night: boiled, grilled, po' boys. The po' boys are especially good because of the light and crusty bread that is imported from New Orleans. We also like the Greek salad with grilled salmon. The full portion is enough for two people. Menu items included non-seafood and non-Cajun dishes, although we haven't tried any because we love us some seafood.
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