It's hard to get a reservation. They take a limited number, but it is mostly walk up trade. They don't really need to take reservations at all as even without them the place would always be packed. The food is so fresh it sparkles, the combinations gorgeous to look at and wonderfully inventive and exciting. The service, of course, matches the high calibre of the food. The price tag, of course, reflects all this. Looking around the dining room, my husband and I thought we spotted more than a few diners on expense accounts! We were on a semi annual visit to Austin and hadn't dined there in a few years, as Austin is so chock-a-block with new places we want to try that we find we often have a tough time getting back to old favourites. So glad we made it this time.
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