LOVED just about everything about this great restaurant!
Not your usual sushi place. Innovative and different, it was a meal we won't soon forget.
If you get there before 6:30 you can order from the happy hour menu and get some amazing deals. I mean saki for $3!?
And I can't even describe what I ate. I only know each dish was better than the last.
The wait staff is wonderful about making suggestions and describing the food. They are very attentive. (I think there were 4 or 5 different people serving and attending to us throughout the meal.)
Plan to order many small plates and try new flavors. They encourage you to order a few items and then order more later as you go, depending on how hungry you are. I love grazing this way.
Even the 2 sushi-phobic folks we brought along, found dishes on the menu that they loved.
(The menu has a little symbol by each item showing if it is raw or not.) They had the dewberry hills farm chicken and the pork belly rolls and were very happy.
There was only one thing we ordered (at the suggestion of our waiter) that we did not like.
A sort of fried rice in a pot. Very salty and mushy. We'll just skip that one next time.
For my birthday dessert they brought out the sweet corn sorbet polenta custard with caramel salt and lemon - we wanted to lick the bowl. AMAZING.
If you own or manage Uchi, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.