The harder they try, the worse it gets. We ate here a few times each time hoping the previous visit was just an off day. Nope, it is just an off my list place. Everything is over seasoned, fish is overcooked, gumbo tastes funny, etc. Each time we were there, other tables were complaining about the food and sending it back. It also ends up being too expensive. The happy hour specials were only available in the bar area (disclosed in fine print).
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