A little less pricey than the average steakhouse I'm used to, but still on the expensive side for dinner. However, the food is seriously delicious. We had Brussels sprout that were ultra crispy and tossed in a sriracha honey glaze; they were one the best things I've ever eaten! The a la carte sides are meant for 2-3 people sharing, but even then it is a generous portion. The tuna I had was very good, but nothing over the top spectacular. Honestly, the sides menu was so fantastic, I wish I had just ordered sides. I also appreciated the extensive wine list with a price point for nearly every budget (at least, if purchasing by the glass.)
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