Let me start with overall we had a very good meal. Food was outstanding. Staff was knowledgable and courteous. Steak and lobster we fantastic.
There were a few misses though:
1) no vintages on wine list. This is a major no-no of a high class place. If I am going to spend $100+ on a bottle, I demand to know the vintage. Get a wine manager and maintain the list and your cellar.
2) Odd delays between sides and entrees. We waited a good 2 min between when the entrees showed up and the side dishes arrived. Should never happen at a place like this.
I would go back, but minor holes keeping this place from greatness.
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