This place is super swanky (They have salsa dancing on the weekends) and the staff was perfect! They start you off with salsa, black bean dip and chips. I had the Papusas which are served with the traditional coleslaw like cabbage topping. Next, I moved on to the Churrasco Tipico. The steak was grilled to just the right medium rare and was served with a Chimichurri sauce that was to die for. The entree came with rice, black beans, platanos, and sausages.
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