We stopped in on 7/12 with 11 people (3 adults, 8 teenagers) around 1PM. Many of the teens had never had Vietnamese food before and this was a great "starter" restaurant. They had a range of authentic food and food that was easy for Americans to eat (IE: grilled chicken with rice). I had the pho and was pleased with the portion, the broth and noodles/meat. My husband had some vermicelli with pork. Both were SO good! One of our teens had shrimp (heads and tails on!) and loved it. Our waitress showed him how to eat it with the shell on and he loved it. Excellent service, great food, affordable prices. You definitely need to stop here!
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