Room was large with the anteroom having a couch, chair, mini-fridge, microwave and sink; bedroom was in a separate area although the bed took up most of the space; decor of the room was dated --- mauve and green tones, popcorn ceilings, wallpaper borders along the top of the walls all indicate an 80's vintage; furniture was clean and in good repair although well used; mattress was typical hotel fare --- somewhat soft but ok; room looked to be very clean.
The breakfast was very limited --- dry cereal, some rolls, muffins and bagels, small waffle iron and small tins of scrambled eggs and biscuits and gravy which ran out very easily --- the attendant did not seem to be in any hurry to replenish the eggs --- no sausage or meat of any kind; a group of 5 people would easily clean out what was offered; if you're looking for a bagel/roll on the way out the door, this would be adequate, otherwise go to dennys or ihop for a real breakfast; guess the reason i'm so hard on this is that i've stayed at other "suite" hotels that offered much more than this.
Our first night we ate at (and walked to) a mexican restaurant, Fernando's, which had excellent food and is only one block away from the hotel; the other night we ate at Red Lobster which is literally across the street.
Again, the room and common areas of the hotel looked to be very clean; i would stay again as long as the price range continues to be in the $70-$80 range, otherwise i would probably look into alternatives.
