Service-I'll chalk that up to being busy, I'll leave it at that. Food-I've never paid $26 for a 16oz ribeye and it came out as two different 8oz steaks and cooked two different ways, one not being prepared the way that I asked for. I've never been to a steakhouse (and I've been to MANY) that divided the 16oz steak into two different 8oz steaks. I asked the waiter, she claims that they can't get that size (16oz) of steak there. Strange that you call yourself a steakhouse then......in Texas.....surrounded by cattle. Oh well, won't go back.