Loved the 20 oz. bone-in NY steak with the parmesean grits. We were a table of 5 fairly picky eaters and the service and food were both very good, our servers(Jason and Joey) were a good one-two punch always there at the right moment without hovering over us. We didn't know they have a cigar/piano bar in the back of the place, there was no smell of cigars and I only discovered it because it is by the bathrooms, but have made a mental note to check that out next time I am in Dallas.
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