Living in Texas we are have the opportunity to taste some of the best BBQ in the world. Texas BBQ is hot mesquite, oak or pecan coal roasted or smoked meats covered or served on the side of a semihot tomato based sauce. It origins are cowboy meals on the open plains.
The cowboys in Argentina, Brazil & Venezuela also roasted and smoked their meats over hot coals but left off the sauce. Served hot right off the fire/hot coals you can choose from a variety of steaks, chicken, lamb, pork & sausages with a side of garlic mashed potatoes. Roaming gauchos/waiters bring never ending skewered selections of each choice to your table and you are served your selection of one, a few or all the types of meat. You also can help yourself to their huge salad bar.
It's an all you can eat type restaurant chain that adds a little class to the old concept of sitting around a fire and roasting your meats
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