I went here spur of the moment with a friend who wasn't familiar with Mediterranean cuisine. She was very happy with everything that came out of the kitchen. The Babbagnau was very good IMHO could have been a little smokier, but very fresh and delicious. The hummus was also very fresh and yummy. We both had the chicken kabob which was nicely seasoned with a hint of garlic. The restaurant itself is rather nondescript an open room with tables and posters of Syria. This might bother some people, for myself that doesn't bother me, at the end of the day it is about the quality of the food, service, and cleanliness. The wait staff was very attentive and friendly. So based on that I was very happy and not only will I be back, I will sing its praises.
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