Have been to this restaurant for lunch on 4 other occasions and always enjoyed the meal. This time we celebrated our friend's retirement and had dinner. Great meal! Had the Andouille with Bean Soup, which was delicious, and the fork-tender veal medallions served with a wine reduction, herb gnocchi and asparagus ($27)...beautiful presentation. Soup of the day was an Andouille with Bean, which was excellent, as well. The meal had ample proportions for the price and I had no room for dessert. As an FYI, all courses are a la carte. The wine list is very good, too.
Compliments to the chef!!
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