A group of us went to Larks before going to a theater up the block. We tried the pumpkin fondue with roasted vegetables which was unique and interesting. The roasted root vegetables were sliced beets, tiny whole carrots, etc. Several in the party had halibut which they liked. Others shared a lamb shank on a herbed potato patty with roasted cauliflower. Again, the flavors were very good. For dessert, we shared a raspberry peanutbutter torte with chocolate sauce and raspberry sorbet, both of which were very different and tastey. The waiters were very attentative. We will go back again.