We returned to this restaurant for the second time in a year (visiting from the east coast, otherwise we'd have a standing reservation!). After a year of fond recollections and numerous conversations about the quality of food, atmosphere, and service, we were anxious to return. While walking back, we asked each other, "Do you think it was as great as we remember, or have we inflated the memories in our minds?"
We were greeted with a sincere smile and an invitation to choose between several open tables. We picked what we thought was a prime table. Unfortunately, the crowd at the next table was on it's umteenth bottle of wine and were having an uproariously good time. The hostess moved us without complaint: 10 bonus points!
The meal was everything we hoped for: fresh, interesting flavors. Realistic sized portions where quality trumps quantity. The wine list included local wines (one of Oregon's treasures are the wines--wine snobs please sit up and take notice: Oregon's weather and climate are great for grape production). The scallops we had last year were so delicous I opted for the same again; reality was even better than memory, they were tender, flavorful, and the sauce was light and added to the dish rather than overwhelm it. Dessert was a delightful, a mix of sherbet and ice cream that was the finale of the meal.
We'll return. The second visit exceeded our high expectations.