We just enjoy this place. Nothing all that fancy, just solid good food and service and reasonable prices. The set menu is terrific and when we have a large group, even better, because we get more choices to share. The portions are good and not so huge that you feel too full after the four courses. The pasta is excellent. The salad concluding the meal is fairly plain, mostly iceberg lettuce, but usually I'm so full that I'm grateful not to be either eating too much or wasting food at the end of the meal. We always include a dinner at Cucina when we visit OSF.

This falls squarely in the "worth waiting for" category. We tried to get reservations several times but could never get them. Finally we decided to try a visit in winter... and what a great experience. The room is simply lovely, warm, inviting with soft glowing light. The five-course menu, that changes with seasons and market availability, is wonderful. The service was helpful and very professional. Reservations are mandatory in summer and I'm looking forward to returning when seating on the patio is once again open. A bit pricey (higher than Peerless or Smithfields), but for a special occasion this place is a true treat.

We can't resist the lovely pillows of lobster in a lemon cheese sauce (which is house made). Staff is always great!

The best Italian meal outside of Italy. Five course meal. Lots of choice. Delicious and authentic. The wine clear was also complementary. Make reservations in the summer. Great outdoor seating,
Very warm and friendly atmosphere.