Once the rains come, eat inside. But until then, dine out on the back patio :-) . Service was excellent and attentive, and although we were not going to OSF that night, some tables were. The waitstaff made sure they were able to leave on time, without communicating a "rush" to do so. Italian menu choices were all wonderful (menu changes according to what's seasonal), and my wife enjoyed reading the wine list and talking with the owner during coffee about his experiences with vintners, wineries and compiling the restaurant's cellar. No snobbery here. Just educated appreciation of regional choices. Go for the wine and the locally-sourced cuisine, and you'll mostly likely end up sharing travel and food stories with the table next to you.