1- "Charcuterie" Plate was a bread and butter plate covered with wilted spring mix and some bland dog food looking pate. Really chef? It doesn't look good.
2- Medium rare duck was well done and sliced. That means that you actually got to see if it was cooked to the temp requested. The skin was soggy and the dish was not good.
3- I dont know how this restaurant has return business. I will never recommend this place nor visit Loft ever again.
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