We stopped by here for dessert after dining in Ashland. All the pastries looked fantastic. We ended up ordering cappuccinos and macarons. The coffee was good and rich, not bitter (I live in Seattle--I know good coffee). Since visiting Paris, I've become quite the macaron snob, and these were great. We had the chocolate salted caramel, almond, and lemon cheesecake macarons and they were all delicious. The place is small and very busy with very little place to sit. But if the weather is good, there's plenty of places outdoors (nearby Lithia Park) to enjoy the goodies.
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