My friend and I ate at The Blue Goat on a rainy Oregon Friday. We chose to share the duck confit pate, a salad, and the veggie pizza. We loved that the food was fresh and delicious and most of it locally sourced as well. The pizza was a spectacular combination of pear, blue cheese, and walnut and was attractively served on a wooden cutting board. 2 small quibbles: the restaurant needs a better wine-by-the-glass selection; the one the were offering was mediocre. Service was decent but a bit diffident. Ultimately, however, this is a great place to dine. There is something unique for everyone here.
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