First the restaurant is completely re-done to a upscale, casual place. The decor is simple, classy and stylish. The service was wonderful and attentive, (shout out for Micheal). Prices are a bit higher for the area, but based on service and taste, quite justified. Had a Silver Margarita which was terrific. We had a 'hangar' steak - medallions tender and filet like. When I ordered medium well , it was suggested that medium was what the chef recommended, and he was right on. absolutely delicious , served on a bed of cooked cauliflower , that was prepared like mash potatoes, wonderfully sweet and delicious. We also had a vegetarian dish - Cauliflower 'steak' , a cross cut of the head , that was grilled and seasoned. A very pleasant tasty dish. If you are looking for a great dining , local experience , head here ! I understand the brunch is also terrific, but we have not tried that. They also have specials - There was a 19 oz ribeye that the table next to us raved about. Not a very large menu, but it is varied so there is something for everyone - steak, pasta, chicken, veggie. Most everything is a-la-cart, so you build what you would like to have.
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