We live down the street from the restaurant and heard how good it was so we had guests in from out of town and decided to go. Even though it was a Saturday night in peek season we did not have to wait and I am sure it was because we arrived at 6:30pm. The hostess and waitress were very friendly and accommodating. We started with appetizers (a combo plate) that was very good - the brushetta was particularly good. We had differnt entrees and while 3 out of 4 were very good, the 4th which was a veal dish was terribly overcooked and therefore tough, but it did have good flavor. My husband's lasagna was very good but a small portion. Two of us had a shrimp and mussels in a white wine sauce over lingunini that was very, very good. We got 2 desserts to take home and they were wondeful. Our table was visited by the chef's wife who was delightful. If the veal had been up to par and the lasagna a little larger then we would have given this 5 stars!!!
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