Had to get away from all-inclusive hell and found this in tripadvisor. Very nice place, unique seatings, good service and last but not least, good traditional Turkish food. Ordered lamb on an iron plate and lamb and mushroom casserole. Both dishes vere literrally on fire as they vere served with flames burning under plates, that created very nice effect on darkened evening. Kids loved the usual traditional turkish chicken nuggets with chips. One minor point is that there are no local beer and only beer served was Tuborg but I survived anyway :-)
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