Went to this beach restaurant last night with my husband. Cozy atmosphere, local owners and waiters. Ordered kopoglu (fried aubergine with fried pepper, mixed with garlic and yoghurt, topped with tomato sauce), was very poor tasting. Octopus salad was tasteless, we put extra lemon in order to eat it. Kabak cicegi dolmasi (stuffed zucchini blossoms) was not good, stuffing was extremely oily, probably the worst one I ever tasted. We ordered red sea bream (mercan baligi) which was well cooked. Service was ok, staff was helpful. However I got a feeling that the restaurant is overwhelmed with its good reputation and stopped serving the best they can. Overall I would not go again and would not recommend to my friends.
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